Monday, June 13, 2011
I Heart Potato Chips
I'm aware that my last two blog posts have referenced food of some kind. No, I'm not turning into Martha Stewart, despite our many resemblances.
That being said, I just want you to know that I have found heaven. Albeit, a rather crunchy and bitter form of paradise, but bliss nonetheless.
Cape Cod Kettle Cooked Sea Salt and Vinegar potato chips. Gluten free. Slightly more addicting than meth.
That's it. Nothing more. Just a bit of intelligence for your life, kinda like John Tesh, only slightly less offensive.