I planned on giving Ayla garbanzo beans for lunch. They're one of my favorites. But, after I nearly choked to death on a stray bean, I realized they might not be suitable for a toddler. Nonetheless, I regained my composure (some 30 minutes later) and decided to share my favorite chickpea recipe.
GFCF Baked Chickpeas
1 can chickpeas, drained
salt, pepper
extra virgin olive oil
Throw them together in a shallow pan and mix them up. Bake them at a low temperature (I'm not sure, around 375, I guess) for around 30 minutes. But be careful. If they get too hot, they'll explode. And that can be worse than choking on a chickpea.
Sounds yummy! I love garbanzo beans. I'll have to try this recipe. Glad your choking spell wasn't worse! :)
ReplyDeleteThank you! I'm always doing something crazy.
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james smith…
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